starters

Breads and Spreads by Sheree Kelley

November 09, 2018
Share to printerest
Share to fb
Share to twitter
Share to mail
Share to print
Sheree Kelly with her Country Ham Spread on Biscuits.

 

Country ham may be an acquired taste to Yankees, but we love it. Add biscuits, grits, and Red Eye gravy to the list as well. You will find these and many more Southern classics in this new book by Sheree Kelley, native of Pulaski, Tennessee, and CEO of Belle Meade Winery. The three-story Ham House at the Belle Meade Plantation is considered to be the largest brick smokehouse in the South. Sheree grew up on country ham and makes this porcine spread for the holidays every year. Perfect for parties this season. Breads & Spreads by Sheree Rose Kelley is available at bookstores now.

 

 

 

Related Stories & Recipes

Country Ham Spread

These easy savory mini ham biscuits are great for snacks and parties. Their classic southern charm makes them loved by all.
We will never share your email address with anyone else. See our privacy policy.