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What to do with Garlic Scapes: Pesto

Kory Cheshier

Garlic scapes, olive oil and salt and pepper are whirled up into a pesto perfect on most anything. 

    Ingredients

    • 4 green garlic stalks, bottom and green part, chopped
    • juice of 1 lemon
    • salt and pepper, to taste
    • 1/4 cup olive oil (or until pesto comes together)

    Preparation

    1

    1. Place green garlic in bowl of food processor. Pulse until chopped small.

    2. Add lemon, salt, pepper and olive oil. Pulse until pesto comes together and is creamy.

    3. Makes 1 cup. Toss on pasta, pizza, or use as a spread on sandwiches. 

    2

    Recipe courtesy of Mary Sherrill of Sherrill Homestead

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