I have tried and tweaked many recipes since a trip to Israel when I experienced the perfect hummus. This recipe is close to what I enjoyed in the Middle East. Your hummus should be dreamy, creamy,...
These southern-inspired tarts by Registered Dietitian and chef Whitney Reist are the perfect starter for any holiday dinner or party. Recipe by Whitney Reist of Sweet Cayenne.
Perfect fall appetizers that we served at our fall farm dinner at Katharos Farm. Sweet Potatoes from Delvin Farm with pesto and creamy goat cheese and spiced pecans. Yum.
This quiche is a very traditional recipe (sans the bacon) in that it uses eggs, cream and a good dose of cheese. You can use almost any vegetables such as broccoli, leeks or cauliflower as well....