Summer Tomato Cucumber Salad

This salad graces our tables all summer long when garden tomatoes and cucumbers are at their peak. It works with cherry tomatoes as well as juicy beefsteaks. Be sure to use seasoned rice wine vinegar which has sugar in it. —Editor, Jill Melton

    Ingredients

    • 2 cups cherry tomatoes, halved
    • 2 cucumbers, peeled and seeded
    • 1/2 red onion, slivered
    • 1/3 cup rice wine vinegar
    • fresh basil, optional

    Preparation

    1
    2

    1. Combine all ingredients and let stand 30 minutes to 1 hour.

    3

    share this:

    Facebook
    Twitter
    Pinterest

    More Tomato Recipes