This salad graces our tables all summer long when garden tomatoes and cucumbers are at their peak. It works with cherry tomatoes as well as juicy beefsteaks. Be sure to use seasoned rice wine vinegar which has sugar in it. —Editor, Jill Melton
Ingredients
2 cups cherry tomatoes, halved
2 cucumbers, peeled and seeded
1/2 red onion, slivered
1/3 cup rice wine vinegar
fresh basil, optional
Preparation
1
2
1. Combine all ingredients and let stand 30 minutes to 1 hour.