Making Spirits Bright
Four festive drinks best left to the professionals to make...and you to drink.
Martini & Rosso Bianco Vermouth is celebrating its 110th anniversary on October 26th. To celebrate, The Fox Bar and Cocktail Club's own Will Benedetto created his own spin on a traditional vermouth cocktail recipe to showcase Martini & Rossi Bianco’s distinct flavor. Will’s St. Agatha finds a depth of flavor and texture through its simplicity. A tribute to St. Agatha’s Silican home, the fragrant orange zest and rich acidity of the apple cider vinegar compliment the subtle notes of herbs and citrus fruit that define the Martini & Rossi Bianco vermouth, while poppy prosecco offers effervesce and texture.
To read more about the great drinks at The Fox, check out Associate Editor, Ann Walczak's articles on past seasonal drinks.
Ingredients
SERVINGS: 1 Cocktail
- 1 1/2 ounces Martini Bianco Vermouth
- 1/8 ounce apple cider vinegar
- 2 drops saline
- 1 1/2 ounces Martini Prosecco
- 1 orange peel
- 1 chrysanthemum, for garnish
Preparation
1. In mixing glass, stir Martini Bianco, apple cider vinegar, and saline with ice. Strain into chilled glass.
2. Top with prosecco.
3. Garnish with chrysanthemum and express the oils of orange peel over top. Discard peel.
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