Spinach Salad with Berries

This recipe comes to us from Lee Ann Merrick of Tinwings in The Nations.

    Ingredients

    • 1/2cup olive oil
    • 1/4cup red wine vinegar
    • 1/4cup sugar
    • 2garlic cloves, crushed
    • 1/4teaspoon salt
    • 1/4teaspoon pepper
    • 1/4teaspoon dry mustard
    • 1/4teaspoon onion powder
    • 1cup slivered almonds, toasted
    • 1pound baby spinach leaves, trimmed
    • 1bunch green onions, chopped
    • 1/2pint fresh strawberries, sliced
    • 1/2pint fresh raspberries
    • 1/2pint fresh blueberries

    Preparation

    1
    2

    1.  To prepare vinaigrette, combine all ingredients in a jar with tight-fitting lid. Shake to mix and chill until time to serve.

    2.  To prepare salad, toss all ingredients in a large bowl. Add vinaigrette and toss to coat.

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