Saved by the Bell-5 Recipes with Red Bell Peppers
Farro Mango Salad and White Balsamic Vinaigrette
This recipe is courtesy of Chef Maneet Chauhan of Chauhan Ale & Masala House.
Roasted Red Bell Pepper Pesto
I love to whirl up this sauce in September or whenever red bell peppers are in season. At 2 for $1, I can't resist loading up on them. I roast them under the broiler until blackened, wrap them up in...
Amerigo's Romesco Sauce
This classic spanish sauce based on roasted red bell peppers and nuts, is courtesy of Chef Steven Robilio of Amerigo Italian Restaurants.
Vegetarian Bean Soup
A hearty vegetarian bean soup with plenty of fresh vegetables thrown in.
End of Summer Baked Ratatouille
We love this baked ratatouille that utilizes all of August and September's harvest when they're abundant and cheap: bell peppers, zucchini, tomatoes, eggplant and basil. We got the inspiration for...
Roasted Red Bell Pepper Pesto
I love to whirl up this sauce in September or whenever red bell peppers are in season. At 2 for $1, I can't resist loading up on them. I roast them under the broiler until blackened, wrap them up in...
Red Pepper Muhamarra Dip
This fresh Middle Eastern dip, courtesy of Molly Martin and Lyndi Stein of Juniper Green Culinary Events, is perfect for holiday entertaining.
Spinach, Hummus, Bell Pepper and Feta Wraps
Whip up a batch of hummus for a party and have remaining for wraps and sandwiches all week long.
Sausage Stuffed Peppers
Sweet and spicy peppers are in abundance at farmers markets and CSA's in the fall. This simple recipe from Marti Emch of MEEL uses them to good effect with delicious local sausage from Wedge Oak Farm...
