Hummus with Spring Veggies
The third week of my CSA from Sugar Camp Farm brought carrots, radishes, baby turnips, kale, lettuces, spring onions, and kale. With radishes from a friend's garden I had a bountiful harvest and neede...
Whip up a batch of hummus for a party and have remaining for wraps and sandwiches all week long.
Ingredients
- 2 flatbreads (each about 2-ounces)
- 1/2 cup hummus
- 1 small red bell pepper, thinly sliced
- 1 cup firmly packed baby spinach
- 2 ounces crumbled feta cheese (we like tomato-basil)
Preparation
1. Spread each flatbread with 1⁄4 cup of the hummus, leaving a 1⁄2-inch border around the edge.
2. Divide the bell pepper evenly between the flatbreads; top each with 1⁄2 cup of the spinach and 2 tablespoons of the cheese. Starting from one short side, roll up the wraps. Cut each wrap in half.
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