Spinach, Hummus, Bell Pepper, Feta Wraps

December 24, 2018

Olivia Escude

Whip up a batch of hummus for a party and have remaining for wraps and sandwiches all week long.

Ingredients

2 flatbreads (each about 2-ounces)

1/2 cup hummus

1 small red bell pepper, thinly sliced

1 cup firmly packed baby spinach

2 ounces crumbled feta cheese (we like tomato-basil)

Preparation

1. Spread each flatbread with 1⁄4 cup of the hummus, leaving a 1⁄2-inch border around the edge.

2. Divide the bell pepper evenly between the flatbreads; top each with 1⁄2 cup of the spinach and 2 tablespoons of the cheese. Starting from one short side, roll up the wraps. Cut each wrap in half.