Salsa Di Pomodoro

This tomato salsa is perfect on just about anything: this risotto, bruschetta, sandwiches or served with beef.  This recipe is excerpted from “The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita” by Cathy Whims, Countryman Press, 2025. 

    Ingredients

    • 2 medium heirloom tomatoes, finely chopped
    • 1 garlic clove, minced
    • 6 large basil leaves, torn
    • ¼ cup extra-virgin olive oil
    • Sea salt and pepper

    Preparation

    1

    Combine all ingredients in a bowl. Marinate for 10 minutes before serving.

    2
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