Roasted Cauliflower Proscuitto Cheese Frittata

January 19, 2019

Frittatas are genius and a great use for leftovers. This one utilizes leftover spaghetti, veggies and cheese, all held together by 2 eggs and milk. A great way to reduce food waste.

Ingredients

1/2 headcauliflower, cut into florets

1 tablespoonolive oil

2 ouncesprosciutto

1 cupcooked leftover pasta (linguine or spaghetti works best)

2 ouncescheese of your choice (we used an English cheddar)

2eggs

1 cupmilk

Preparation

1. Preheat oven to 375F. Toss cauliflower with olive oil, salt and pepper. Roast for 30-45 mnutes or until browned.

2. Place proscuitto in an oven-proof skillet and saute 5 minutes. Add pasta, cauliflower and cheese. whisk eggs and milk and pour over pasta mixture. Over medium heat, cook 5-10 minutes or until set. Place under broiler to brown. Alternatively, bake in oven for 10-15 minutes. Serves 2.