This easy dish–best when local beets are in season–is a breeze to put together and makes the most of garden mint and Mexican cheese–a trio made in heaven –Jill Melton
This easy dish–best when local beets are in season–is a breeze to put together and makes the most of garden mint and Mexican cheese–a trio made in heaven –Jill Melton
1. Roast beets. Cut into quarters. Toss with cheese oil and mint.
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