Roasted Baby Carrots In Fig Honey Syrup

Ingredients

SERVINGS: 4 Serving(s)

Carrots

1 pound baby carrots, cleaned and peeled
1 tablespoon fresh thyme, finely chopped
2 tablespoons olive oil
salt and pepper to taste

Syrup

1 cup orange juice
1/3 cup local honey
1/2 cup water
1/2 cup dried figs, chopped
1 teaspoon salt

sliced toasted almonds
fresh thyme sprigs

Preparation

1. Preheat oven to 425F. To prepare carrots, combine all ingredients and place on sheet pan. Roast 20 – 25 minutes or until cooked through.

2, To prepare syrup, place ingredients in small saucepan and bring to a boil. Reduce heat to low and simmer 15 minutes or until thick.

3. Drizzle over carrots and toss. Top with almonds and thyme.

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Ingredients

SERVINGS: 4 Serving(s)

Carrots

1 pound baby carrots, cleaned and peeled
1 tablespoon fresh thyme, finely chopped
2 tablespoons olive oil
salt and pepper to taste

Syrup

1 cup orange juice
1/3 cup local honey
1/2 cup water
1/2 cup dried figs, chopped
1 teaspoon salt

sliced toasted almonds
fresh thyme sprigs

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