Mojo Weho Marinade
This recipe comes to us from Diskin Cidery and uses thier WeHo dry hopped cider. Refrigerate chicken in this zippy marinade overnight. Then grill and put on a brioche slider with aioli and pickle...
At the Diskin cidery, this bbq sauce made with Resolution, their fall seasonal cinnamon spice cider, is served with smoked cider-braised pork on nachos along with bacon fat refried beans, poblano queso, pickled red onion, and tomatillo salsa. At home, enjoy as a dipping sauce with chicken or pork.
Ingredients
SERVINGS: 2 Cup(s)
- 1 tablespoon olive oil
- 1/4 white onion, minced
- 3 cloves garlic, minced
- 1 15-ounce can diced tomatoes
- juice of 1/2 lemon
- 2 tablespoons Worcestershire
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon salt
- 1 1/2 teaspoons pepper
- 8 ounces Diskin Resolution cider
- 1 cup ketchup
Preparation
1. Heat oil in 1-quart saucepan. Add onion and garlic and cook, stirring occasionally, until onions are translucent. Add tomatoes, lemon juice, Worcestershire, brown sugar, cinnamon, salt, and pepper. Bring to a boil then reduce to a simmer.
2. Add cider and ketchup. Simmer 15-20 minutes on low until desired consistency. Cool and refrigerate.
Related Stories & Recipes
Diskin Cider
When Adam Diskin moved to Nashville nine years ago from the Pacific Northwest, there were 30 breweries in the area and not a single cidery. “I’m thinking, I went to school to [make cider], I love doin...
Cider Marinated Pork Loin
Grass-fed, free range, pork from Katharos Farm was the the entree at our Fall Farm Dinner. We used local Diskin Cider to marinate the pork, but you can use apple cider as well. Chef Stephen Miller of ...
