Recipes From Our Favorite Nashville Chefs for Memorial Day Weekend
Last Updated May 25, 2018
This Memorial Day, many will gather with friends and family to honor and remember our veterans who gave their lives for our country. Whether you're grilling out, cooking in, picnicking, or need a great dish to bring to a party, these reicpes from some of our favorite local chefs are sure to be crowd pleasers.
Lamb Sliders with Greens and Duck Egg Aioli and Pickled Radishes
This recipe from Chef Skylar Bush uses spring garden mint and chives. It also uses spicy mustard greens and a duck egg aioli for a great take on a burger. The duck eggs are fresh...
Skylar Bush's Quick Pickled Radishes
These quick and easy pickled radishes are out of this world and perfect on sandwiches, such as our Lamb Sliders that Skylar demonstrated at our The Edible Kitchen at The Sunday Market on April 8, 2018...
Kayne Prime's Kale Salad
This is hands down the best selling side at Kayne Prime Steakhouse. They make it in huge quantities. As the kale isn't cooked, the key is to finely chop the kale in a food processor.
Edible Kitchen: Coconut Crusted Goat Cheese Cakes with Chef Sean Begin
These fried goat cheese fritters coated with crispy coconut bread crumbs are perfect for parties.
Kyle's Herb Garlic Steak with Chimmichurri Sauce
Tender grass-fed ribeye steaks from Tn Grass Fed Farm are seared in a hot skillet, then immersed with shallot, garlic and fresh herbs for a fresh steak dinner. Serve with either steak sauce...
The Edible Kitchen: Marinated Cucumber & Peach Salad
We were thrilled to have Jesse Goldstein (aka, The Food Sheriff) host our June 4th Edible Kitchen where he demonstrated this sprightly salad. It's perfect with roasted chicken, grilled steak or salmon...
Edible Kitchen: Audra Dykes' Strawberry Shortcake
The Edible Kitchen kicked off Saturday, May 7 at the Nashville Farmers' Market. In honor of the Strawberry Jubilee taking place that weekend, the kitchen invited Chef Audra Dykes of Slow Hand Coffee...
Pastry Chef Katie Fair's Strawberry Napoleonkas
We had lots of eager young chefs in our Edible Kitchen this past weekend. Lots of little ones and their moms (and dads) came out on Mother's Day to enjoy the Sunday Market and these...
