Video: Edible Nashville's Fall Farm Dinner 2017
On October 21, we hosted a fall farm dinner at Katharos Farm, south of Leiper's Fork to celebrate the bounty of Tennessee. Thanks to our many partners and volunteers.
We're thrilled to be hosting our first Farm Dinner of 2018 at No. 9 Farms in Ashland City. Come join us for farm tours, music, drinks, and food under the stars to celebrate our local bounty. Mingle with local artisans, cooks, farmers, and distillers for a evening celebrating community.
Farm Dinner Menu
Wild Yeast Sourdough Bread and Bossa Sheep's Milk CheeseSpinach and “Hand Torn” Lettuce, French Sorrel Vinaigrette, Radish, Sugar Snaps, Pickled cauliflower and Shaved BeetsBraised Grass Fed Beef
Tennessee Dry Rub Smoked ChickenSpringer Mountain FarmRustic Spring Succotash with HerbsNo.9 FarmsSouthern Style Braised GreensNo.9 Farms and White's Family FarmRoasted Garlic and Herb Baby Red PotatoesWoodson Ridge FarmsStrawberry Mascarpone CakeReggies Veggies and White's Family Farm
Wines by Corkdorks Wine & Spirits
Fugitives Artisan Whiskey Tasting
Beer by Black Abbey Brewing Company
Coffee by Matchless Coffee Soda
Music by Damien Boggs and the River Tramps
Table settings by RV Pottery
Sponsored by Renasant Private Client
Additional partners: Paddywax Candles, Muse+Metta Kombucha,
A portion of the proceeds will be donated to The Heimerdinger Foundation.
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