No Knead Pizza Dough
We love to knead as much as the next guy, but mixing together this pizza dough in a flash is awful handy.
Take out pulled pork mixed with BBQ sauce, piled on top of kale and cheddar and a home made pizza crust is the bomb!
Ingredients
- 1 12-inch pizza dough
- 4 ounces sharp cheddar, shredded
- 4 cups chopped kale
- 8 ounces pulled pork
- 1/4 cup favorite BBQ sauce
- 4 ounces soft honey goat cheese (we like Traders Joes)
- 2 tablespoons chopped green onions
Preparation
1. Preheat oven to 450F.
2. Combine pulled smoked pork with your favorite bbq sauce. Place shredded cheddar on bottom of pizza dough. Top with chopped kale (don't worry it shrinks upon cooking). Top with pork mixture then with goat cheese in dollops on top. Sprinkle with green onions. Bake 15 minutes or until crust is browned and toppings are melty.
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