Pizza with Pulled Pork, Kale and Goat Cheese
Take out pulled pork mixed with BBQ sauce, piled on top of kale and cheddar and a home made pizza crust is the bomb!
We love to knead as much as the next guy, but mixing together this pizza dough in a flash is awful handy.
Ingredients
- 3 cups warm water
- 2 tablespoons (2 packets) yeast
- 1 1/2 tablespoons kosher salt
- 1 tablespoon sugar
- 8 cups all purpose flour + more as needed
Preparation
1. Place warm water in a large bowl or bucket. Add yeast, salt and sugar. Stir in flour. Mix until combined. Cover with a cloth and set at room temperature for 2 hours. Dough will have risen. Punch down to release air. Cover and place in refrigerator. Use accordingly for pizza. Makes about 4 12-inch pizzas.
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