Who doesn't love a good picnic? There is just something special about eating "alfresco." Whether you're packing lunch for the park or your backyard, for a date or an outting with your family, we have great recipes for the occasion!
When we are packing a picnic, we want food that is delicious, light weight/easy to pack, and easy to eat. These recipes are just that. We love them and they all easily fit in a tupperware container. Not to mention, they are light and refreshing, perfect for this summer weather!
Cucumber, Peanut and Mint Salad
This refreshing salad by Chef Brandon Frohn features in season cucumbers, a hint of mint, crushed peanuts, rice vinegar and a drizzle of honey“Cucumbers are a garden staple...
Wheat Berry Salad
This high fiber wheat berry salad is totable, versatile, and perfect for a day at the lake, concert in the park, or hike in the woods. Inspired by a similar dish I had at a conference in hot, muggy...
Avocado Club Sandwich with Marinated Portobello Mushrooms
Meat lovers everywhere will love this vegan sandwich. Portobello mushrooms are thinly sliced and marinated in a savory bold dressing for hours so they soak up the rich flavor. The result is eerily...
Sean Brock’s Pimento Cheese Dip
I’ve seen people almost get into fistfights over who has a better pimento cheese recipe. Southerners don’t mess around when it comes to their cherished “pâté de Sud.” We slather the stuff on...
Pasta Salad with Marinated Mozzarella, Cherry Tomatoes and Corn
The is the perfect summer pasta salad. Use the flavorful oil that the mozzarella balls come packed in to impart more flavor. The sweet corn offsets the salty oil just perfectly.
Easy Deviled Eggs
Who doesn't love deviled eggs? Try out this simple recipe with your favorite caesar dressing.
Hummus with Spring Veggies
The third week of my CSA from Sugar Camp Farm brought carrots, radishes, baby turnips, kale, lettuces, spring onions, and kale. With radishes from a friend's garden I had a bountiful harvest and...
Watermelon Strawberry Lemonade
Bring 1 cup water and 1 cup sugar to a boil in a medium saucepan. Cool.
Place 4 cups chopped watermelon, 1/2 cups...
Almond Butter White Chocolate Cookies
It seems ridiculous to say, but I believe these are the best cookies I've ever made—and everyone who ate one agreed (Even my son, Sam, who shuns virtually everything I make). The combination of...
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