Here is one of our favorite menus perfect for fall entertaining. It’s full of deep, savory fall flavors and ingredients. The whipped pumpkin ricotta is super easy and a real revelation, and the Porchetta can be made ahead, and is perfect for leftovers too. Pair it with fall carrots roasted with a fig syrup and pungent goat cheese grits. And don’t forget the Spice Cake ripe with nutmeg and cinnamon.
Fall Entertaining Menu
Whipped Pumpkin Ricotta with Honey and Grilled Bread
Roasted Carrots with Fig Reduction
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