Use peaches that are as soft as possible; they’ll be the best for flavor and texture. Before serving, let the sorbet soften at room temperature for 10 minutes. Recipe courtesy of The Peach Truck Cookbook by Jessica N. Rose and Stephen K. Rose.
Use peaches that are as soft as possible; they’ll be the best for flavor and texture. Before serving, let the sorbet soften at room temperature for 10 minutes. Recipe courtesy of The Peach Truck Cookbook by Jessica N. Rose and Stephen K. Rose.
1. Combine the peaches, sugar, lemon juice, and salt in a food processor; process until smooth.
2. Pour the mixture into an ice cream machine. Process according to the manufacturer’s instructions. Transfer to a freezer-safe container and place a piece of parchment paper directly on the surface of the sorbet. Wrap in plastic wrap and freeze for 4 hours or up to overnight before serving. The sorbet will keep in the freezer for up to 1 week.
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