Peach & Feta Salad

Ingredients

• For the salad:

• 1 cup sliced ripe peaches

• ½ cup sliced cucumber

• 2 tablespoon rose water vinaigrette(recipe below)

• 3 tablespoons feta cheese, crumbled

• 5 leaves mint, torn

• 5 leaves shiso, torn

• 5 leaves basil, torn

• Freshly ground black pepper

• Sea salt, to taste

• For the rosewater vinaigrette:

• 1 teaspoon finely diced shallot

• 1 teaspoon rose water

• ¼ cup fresh squeezed grapefruit juice

• 1 teaspoon red wine vinegar

• 1 tablespoon white balsamic vinegar

• 1 teaspoon sugar

• 2 tablespoon extra virgin olive oil

• lemon juice, from one lemon wedge

• Freshly ground black pepper and sea salt, to taste