Parisian Coffee Cake

November 8, 2016

This recipe is one in a series using the local J.M.Thomason spice blends. We love the beautiful tins in this series of nine. They save time in the kitchen and are beautiful on your counter or spice drawer. They make great gifts. Collect them all jmthomason.com.

Ingredients

3/4 Cupbutter, at room temperature

1 teaspoonsalt

1 1/2 cupssugar

1/4 cupbrown sugar

2 1/2 teaspoonsbaking power

2 teaspoonalmond extract

3 largeeggs

3/4 cupsour cream

1 teaspoonsalt

3 3/4 cupsflour

1 1/4 cupswhole milk

1/2 cupbrown sugar

1/4 cupJ.M Thomason parisian pastry blend

1 cupsugar

1 1/2 cupsflour

1/4 teaspoonsalt

2 tablespoonsJ.M Thomason Parisian spice blend

2 tablespoonsmelted butter

Preparation

1. Preheat oven to 375. Beat butter adn sugars until light and fluffy. Add eggs, beat well. Combine dry ingredients and add to butter mixture alternately with sour cream and milk. Pour half of batter into greased 9-inch springform pan. Sprinkle with brown sugar and Parisian spice blend. Top with remaining batter.

2. Combine topping ingredients and blend until streusel forms. Sprinkle streusel over batter. Bake 45 minutesor until done. Cool. Remove from pan.