Our 10 Best Holiday Recipes 2021

Last Updated November 15, 2021
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10 best dishes for Thanksgiving

As seen in the November/December 2021 Issue.

From appetizers to dessert, 10 dishes we love for the holiday table. 

Hattie B’s Pimento Macaroni and Cheese

This popular macaroni and cheese starts with a classic white sauce and plenty of extra sharp cheddar cheese. At the restaurant they use pimentos from a jar, but with the abundance of red peppers this...

LA Jackson's Deviled Shrimp Dip

Watching the game on TV just begs for a dip to snack on. The Gulch's LA Jackson suggests this Deviled Shrimp Dip, combining another game day favorite, deviled eggs, into a cravable, dunkable dip. ...

Kahlua Cake

Edible Nashville is 5! Lets eat cake! This petite cake comes to us by way of friend and Nashvillian Candace Floyd.

Skylar Bush's Roasted Leg of Lamb

Ok, don't panic. If you can roast a chicken, you can roast a leg of lamb. While daunting because of its size and weight, leg of lamb is very easy to cook. It also feeds an army, with leftovers to boot...

Bacon Parmesan Brussels Sprouts

Quickly sautéed for a toasty brown on the outside, crunchy on the inside sprout, this is one of Union Common's most popular dishes.

Maple Mustard Brussels Sprouts Hash with Eggs

We debuted this recipe at The Gospel Bruch at the Music City Food and Wine Festival in 2019. It was the hit and so good we featured it in the Nov/Dec 2019 issue. Make it as a side for dinner or with...

Pomegranate Molasses & Thyme Roasted Squash

No need to peel the squash for this easy dish. Just cut a acorn squash, butternut squash, or pumpkin into rings then in half again. Any combination of winter squash will work, just make the pieces...

Pimento Cheese Tartlets

These southern-inspired tarts by Registered Dietitian and chef Whitney Reist are the perfect starter for any holiday dinner or party. Recipe by Whitney Reist of Sweet Cayenne.

Goo Goo Chocolate Cream Pie

A pie recipe worth singing about! This sweet chocolate pie with a salty kick, courtesy of Goo Goo Cluster, is a spin off of their Lulu Loves Goo Goo Pie,  created especially for the...

Hal Holden-Bache's Root Vegetable Dauphinois

This classic custardy gratin of vegetables is super versatile. You can use all potatoes, or your choice of sweet, white and turnips, any kind of cheese and the caramelized onions or not. But this...

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November 28 | 12:00 PM - 8:00 PM

Thanksgiving Dinner at Blue Aster

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