This is the dressing I grew up with, sans the raisins. Friends and family request extra dishes of it every year. -- Jill
We love this bright chicken recipe from contributor, Teresa Blackburn. Serve pieces of chicken with some of the pan juices & roasted citrus, a crusty baguette for soppin’ and a simple arugula...
These mashed potatoes are creamy and decadent and more like the French-inspired potato puree. For fluffier mashed potatoes, use Russets in place of the Yukons and 2 cups milk in place...
This easy dish makes delicious use of cauliflower's delicate, nutty taste. With just a handful of ingredients and a touch of elbow grease, you'll have a fragrant side dish that's a perfect companion...
Gratin dauphinois is a French dish of sliced potatoes baked in milk or cream, from the Dauphiné region in south-eastern France. There are many variants of the name of the dish, including this one...