Marinated Cucumber and Peach Salad

June 24, 2016

Ingredients

3–4 peaches, washed

1 cucumber, large

¼ cup thinly-sliced purple onion

¼ cup apple cider vinegar

¼ cup water

2 tablespoons honey

salt and black pepper to taste

Preparation

For a video of Jesse’s cooking demo, go to ediblenashville.com.

1. Halve the peaches, remove pits, and slice into ¼ inch thick slices. Wash, half, and seed the cucumber (and peel if needed). Slice the cucumber into thin slices. In medium bowl toss peaches, cucumbers, onion, and salt.

2. Heat apple cider vinegar, water, and honey in a saucepan until simmering. Pour hot liquid over the peach-cucumber mixture. Toss to combine and refrigerate overnight.