Labor Day Grilling with Nashville Chefs
Fire up the grill for some of the best dishes from our favorite Nashville chefs.
Athenian Chicken
Courtesy of Greko Greek Street Food in Nashville.
"One of the first things you notice when walking into Greko in East Nashville is the slew of whole chickens, slowly roasting, rotisserie-style...
Fenwick’s Grilled Eggplant Sandwich
The components of this dish work great served alongside polenta or grits rather than on a sandwich.
Grilled Oysters with Compound Herb Butter
Chefs at The Southernaire place a couple of teaspoons of the compound butter on top of each oyster before placing it on the grill. The oysters will roast quickly—in under 3 minutes you’ll have...
Kyle's Dry Rub for Smoked Chicken
This dry rub is the creation of Chef Kyle Patterson of Sinema Restaurant and Bar, used on the fabulous chicken from our 2018 spring Farm Dinner. Kyle notes, "This dry rub works well with just about...
Chef Skylar Bush's Skhug
"This herby bright hot sauce based on jalapenos is a great accompaniment to any grilled food. " - chef Skylar Bush
Roasted Lamb with Chimichurri
Chef Travis Sparks from Deacon's New South made the most tender, flavorful, and delicious lamb we've ever had for our July 21 Farm Dinner. He was also kind enough to share the recipe!
The Party Line's Grilled Vegetable Caesar
Courtesy of The Party Line's Julia Sullivan of Henrietta Red.
Blue Moon Waterfront Grille's Jerk Chicken
The most requested dish at this iconic lakeside eatery is this zesty chicken with pineapple salsa.
Gentleman Jack: Chef Matt Moore
Matt Moore’s new cookbook provides new Southern dishes with a winning style. They’re easy, too.
BBQ Pork Tacos on Skillet Cornbread
Keep a pound or two of pulled pork on hand to make this quick and easy dish at home.
