Kayne Prime’s Heirloom Tomato Salad

August 28, 2018

Ingredients

3 ounces champagne vinegar

2 ounces dijon mustard

1 clove garlic minced

2 teaspoons minced shallot

6 ounces extra virgin olive oil

Salt to taste

2 pounds tomatoes (variety of heirloom and cherry tomatoes), cut into chunks

1 (8-ounce) tub Burrata cheese

Balsamic syrup

Preparation

1. To prepare Dijon Vinaigrette, whisk together vinegar and mustard, add garlic and shallot. Slowly add oil and whisk until smooth and emulsified. Season with salt.

2. To assemble Salad, toss a variety of heirloom tomatoes in Dijon Vinaigrette. Pile on 4 plates, drizzle with balsamic syrup. Top each with 2 ounces burrata and micro marigolds .