Five favorite ways to brighten your holiday table with seasonal greens. They may even steal the show.
Salad is often an after thought. It's easy to overlook the greens for potatoes, stuffing, yams and the like. But in middle Tennessee, November is the time for arugula, baby kale, spicy mustard greens and spinach. And lots of it. Here are five favorite ways to brighten your holiday table with seasonal greens. They may even steal the show.
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