Green Bean Potato Curry

July 15, 2019

Ingredients

3 tablespoonsolive oil

1 1/2 tablespoonsmustard seed

2 mediumpotatoes, diced

1 teaspoonsalt

1 teaspoonturmeric powder

1 poundgreen beans, snapped into 2-3 inch pieces

2tomatoes, diced

1 teaspoonginger, minced

1 teaspooncumin powder

1 teaspooncoriander powder

1/2 teaspoonred pepper flakes

Preparation

1. In a large skillet or Dutch oven, heat the oil. Add the mustard seeds and fry until they pop. Add the potatoes, salt, and turmeric, and stir to combine. Toss in the beans, cover and cook for 3 minutes. Add the remaining ingredients and stir to combine well. Cover and cook until potatoes are tender and beans are still partially firm.