This easy dish makes delicious use of cauliflower’s delicate, nutty taste. With just a handful of ingredients and a touch of elbow grease, you’ll have a fragrant side dish that’s a perfect companion for simply roasted meat or poultry.
Combine cauliflower florets, garlic and broth in a saucepan.
Bring to a boil, reduce heat, and simmer 10 minutes until cauliflower is tender.
Remove from heat, mash until creamy.
Add milk and butter, stir well and season with salt and pepper.
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