Feta Parmesan Cornbread

March 2, 2017

Perfect with soup or anything really, this easy recipe from Teresa Blackburn of foodonfifth is a winner! Follow her on instagram @foodonfifth

Ingredients

¼ cup plus 2 tablespoons olive oil

1 cup yellow cornmeal

1 cup flour

2 teaspoon baking powder

½ teaspoon salt

1 cup crumbled feta cheese

1 cup shredded Parmesan cheese

1 tablespoon dried Italian herb mixture

1 egg

1 cup milk

Preparation

1. Preheat oven to 400F.

2. Heat 2 tablespoons olive oil in a 12-inch cast iron skillet until hot. Whisk together cornmeal, flour, baking powder and salt. Add the feta and Parmesan cheeses and the Italian herb mixture. Add ¼ cup olive oil, egg and milk. Stir until blended. Remove hot skillet from oven and add cornbread batter. Place back in oven and cook 25 minutes or until puff y and golden brown.