Farmers Market Pasta Salad

Ingredients

• 4 cups cooked penne pasta

• 2 cups fresh corn (about 4 ears of corn)

• 4 ounces fresh or part skim mozzarella cheese, cubed

• 1 red or orange bell pepper, chopped

• 3 cloves garlic, chopped

• 2 cups cherry tomatoes, halved

• fresh parsley, mint and basil, chopped

• 1/2 jalapeno chile

• 1/4 cup red onion, chopped

• 3 ounces feta cheese, crumbled

• 1/3 cup olive oil

• 1 tablespoon local honey

• coarse salt and pepper to taste