Fresh Spring chives and eggs are a perfect match. Make this simple egg salad and serve on its own or as a filling for deviled eggs.
1.Cooking the perfect hard boiled egg can be a feat in itself. Here’s our no-proof method: Place eggs in a saucepan, cover with water, place over med-high heat, time for 15-17 minutes, remove from heat, immediately place under cold running water (to stop the cooking). Peel.
2. Place peeled eggs in bowl. Chop with a knife agains side of bowl. Add mayo, chives, salt and pepper.
share this:
