Cool Dishes for Hot Days
Last Updated July 26, 2020
Herb Roasted Chicken Salad
Keshia typically makes this from the remains of her Simple Roasted Chicken. A rotisserie bird works fine, too.
Gazpacho with Shrimp and Avocado
Take some farm fresh Tomato Juice Cocktail (ours came rom Delvin Farms at The Richland Park Farmers Market), add some cold cooked shrimp, chopped avocado and any kind of pesto you have on...
Alice Randall's Herb Roasted Salmon Fillet
Roast this side of salmon and serve with a taziki sauce, then use the leftovers in salads.
Watermelon Cucumber Salad with Feta and Mint
Summer in a bowl from our first farm dinner in 2017.
Peach Caprese Salad and Balsamic Reduction
Fresh Georgia peaches sub for vine-ripened tomatoes in this classic salad. I like to reduce some good-quality balsamic vinegar to add gooey, tart, sweet flavor. One caveat, open a window or prepare...
Summer White Bean Salad
We like to cook a bag of dried white beans to have on hand for lots of recipes, but you can use 2 (15-ounce) cans drained white beans in this recipe also.
Kale & Couscous Salad
Kale and couscous in a peach honey vinaigrette from Charles Hunter of The Salted Table.
