Herb Roasted Chicken Salad

August 28, 2018

Keshia typically makes this from the remains of her Simple Roasted Chicken. A rotisserie bird works fine, too.

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Ingredients

3 pounds pulled chicken (mix of white and dark meat)

3 ribs diced celery

¼ cup minced red onion

¼ cup quartered red grapes

¼ cup diced sweet pickles

¼ cup diced Granny Smith apple

½ cup toasted nuts (Keshia likes pistachios)

2 tablespoons minced fresh parsley

½ cup mayonnaise

½ cup Greek yogurt

¼ cup Dijon mustard

¼ cup honey

1 tablespoon sweet pickle juice

1 tablespoon red wine or apple cider vinegar

1½ tablespoons yellow curry powder

1 teaspoon smoked paprika

Salt & pepper to taste

Preparation

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1. To prepare dressing, mix ingredients in a large bowl.

2. Add celery, onion, grapes, sweet pickle, apple, nuts and parsley.

3. Add chicken a bit at a time. This will ensure even coating of dressing throughout your salad. Cover and chill until ready to serve.

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