Cooking with Eggplant
Last Updated August 30, 2023
Fenwick’s Grilled Eggplant Sandwich
The components of this dish work great served alongside polenta or grits rather than on a sandwich.
Stuffed Eggplant with Lamb and Cheese
These eggplant shells are filled with onion, lamb sausage, feta and eggplant, then topped with mozzarella and Parmesan.
Whole Roasted Eggplant with Tahini, Crispy Chickpeas, and Sumac
"Eggplant is one of my favorite vegetables—I could fill an entire book with recipes singing its praises, and I don’t see why it can’t be the star of the show rather than just a supporting act....
End of Summer Baked Ratatouille
We love this baked ratatouille that utilizes all of August and September's harvest when they're abundant and cheap: bell peppers, zucchini, tomatoes, eggplant and basil. We got the inspiration for...
Rustic Ratatouille Tart
This rustic tart is quick and easy, full of end-of-summer roasted vegetables encased in a whole grain crust and topped with a good feta cheese… a pretty perfect meal for a crisp, cool evening. You...
Roasted Red Bell Pepper Pesto
I love to whirl up this sauce in September or whenever red bell peppers are in season. At 2 for $1, I can't resist loading up on them. I roast them under the broiler until blackened, wrap them up in...
10 Recipes with Fresh Basil
Aromatic, green basil is our favorite summer herb: Thai, Genovese and sweet.
Pistachio Hummus
Courtesy of our friends at The American Pistachio Growers association we have this fascinating twist on hummus developed by Chef Sean Brock. Add this to your holiday spread with crackers and pita!
