From Carrot Top to Arugula to Pistachio: 4 Great Pestos

Last Updated May 28, 2020

Salmon with Carrot Top Pesto

This recipe comes straight from our Edible Kitchen at The Nashville Farmers' Market, utilizing the fresh produce of the farmers around us. We recommend serving on top of pasta for a complete dish.&...

Arugula Pesto

Any fresh green and herb can be whirled into a pesto. But fresh arugula is peppery and perfect in this green condiment. We always make this up when our arugula is a day too old. Or when we have an...

Pistachio Pesto

This recipe is from Pat Schertz of Rosie Belle Farm. "it's a CSA favorite and appears on virtually every shareholder's shopping list when it is available, and with fresh basil popping...