Ingredients
- 3-4 generous handfuls of basil
- 1 T salt
- 2-3 T fresh lemon juice
- 4 (or more) cloves of fresh garlic
- 1 1/2 cups parmesan cheese
- 1- 1 1/2 cups olive oil
- 2 cups toasted pistachios
Preparation
1. Put the first four ingredients into the bowl of a food processor; pulse until pureed. Let sit for 5-10 minutes to temper the garlic.
2. Add the cheese and the oil and process. Pulse a bit. Your goal is to integrate all the ingredients while retaining some texture.
3. If it is too dry, add a bit more oil. Add the nuts and pulse several times until the pistachios are chopped but not pulverized.
4. You want to experience texture and crunch. Take a tatse and adjust seasonings to taste.
Related Stories & Recipes
I have tried and tweaked many recipes since a trip to Israel when I experienced the perfect hummus. This recipe is close to what I enjoyed in the Middle East. Your hummus should be dreamy, creamy, and...
Crispy Flatbread with Za'atar
This is the perfect dipping cracker! The versatile dough doubles as my “Go To” pizza dough recipe, minus the za’atar.