In the Edible Kitchen, onion season means caramelized onions. A couple pounds of onions will cook down to velvety, brown sweeteness that’s a great addition to pasta, pizza and sandwiches.
1. Peel and slice onions and cut into halves and slice thinly. Heat oil in a heavy skillet (preferably cast iron) and add onions, salt, pepper and sugar. Saute 30 minutes or until browned, stirring frequently. Cover and cook on low for 10 minutes to soften.
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