With fresh garden cherry tomatoes, aromatic basil, and sweet corn from the cob, this is Sumer in a dish! Piled into a gratin dish and covered with a custard, this is perfect for breakfast, lunch or dinner. It also lends itself to infinite improvs. Use any kind of cheese and herbs and even add ham. It also works with any kind of bread, but we used a local homemade sourdough from Spread Market.
