Bring On the Sunshine Cocktail

In-Season Summer Recipes Distillery

This cocktail by Chattanooga Whiskey was a huge hit at our July 21 Edible Farm Dinner. Garnish with fresh peaches for an extra special touch!

July 24, 2018

Ingredients

2 dashes peach bitters
.5 ounce lemon juice
.5 ounce peach/Assam tea shrub
.25 ounce Orgeat (almond syrup)
.75 ounce domaine de canton (ginger liqueur)
2 ounces Chattanooga Whiskey

Instructions

Combine all ingredients and pour over ice.

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