Bourbon BBQ Shrimp Skewers

May 25, 2017

J.M. Thomason presents a shrimp skewer recipe that is perfect for summer. Get some of their Bourbon BBQ seasoning and try it out.

Ingredients

15medium raw shrimp peeled, deveined

1red or yellow pepper, sliced into 1-2″ pieces

1zuchini or squashed, thinly sliced

1tablespoon olive oil

1 tablespoonJ.M. Thomason bourbon BBQ seasoning blend, more to taste

Preparation

1. Preheat grill to medium high heat.In a large bowl, toss shrimp and veggies with olive oil and seasoning blend to coat evenly. Skewer mixture onto large skewers, alternating the shrimp and veggies.

2. Grill skewers uncovered for 3 minutes turning once. Grill for another 3 minutes, or until the shrimp turn pink and vegetables are tender and slightly browned.

3. Remove skewers from grill, add more Bourbon BBQ Seasoning Blend to taste, and let rest a couple of minutes before serving. Serve with rice or roasted roasted potatoes.