Biscuits & Champagne

Last Updated January 02, 2022
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Chive and Black Pepper Biscuits with Sweet Potato Butter

Whether it's the wedding day-after brunch or engagement party, this versatile spread fits the bill. Though separately delicious, this spread really sings when all the recipes are prepared together for one table. 

Bring on the Bubbly
Unsure what bubbles to serve with your nibbles? Just ask Paul Patel, owner of Corkdorks, Nashville's one-stop-shop for all things wine, spirits, and beer for 25 years. "What you and your guests will be sipping on throughout the afternoon or evening is no small decision. Here are five choices that will balance your palate, your menu, your wallet, and... your guests."

1.  Bellussi Prosecco Di Valdobbiadene Superiore NV $16.98-- a great prosecco option with a perfect price point that is very approachable for your guests.

2.  Castell De Sant Pau Cava Brut $12.98-- another fabulous price point.

3.  Pasqua Prosecco Romeo & Juliet’s Wall Rose $17.99 -- this sparkling wine is made for romance and will pair beautifully with appetizers, white meats, and fish. 

My last two picks are truly special; a bottle just for you and your significant other to commemorate your special day.

4.  Tarlant Champagne $49.99 -- with rich hints of roasted nuts and salted butter that underscore the palate's black cherry and lemon curd flavors. This dry, lacy Champagne is really special. Balanced, though firm, with a streak of salty mineral lingering on the crisp finish, this is a bottle you will remember forever.

5.  Krug Champagne $229.99-- my favorite champagne. It has been perfecting itself since 1843.  

 

 

Warm Marinated Olives

Little unassuming bowls of these olives were sprinkled down the tables of The Humble Table's Fall Harvest Dinner last year and were a huge hit with us and everyone we were carrying on conversation...

Chef Kirstie Bidwell's Bruleed Goat Cheese with Bacon Jam

Chef Kirstie Bidwell of Old School Farm to Table Restaurant in Bell's Bend made this fabulous party appetizer at the April 1 Edible Kitchen. 

Roasted Radishes

This simple seasonal recipe is from Chef Charles Hunter III of The Salted Table Co., a private chef catering company.

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