Lauren’s homemade macaroons are worlds apart from the tired, cloying macaroons of Manischewitz tins—and a welcome improvement to Seder tables everywhere.
"Long before my indoctrination into barbecue, I ate brisket. So did every other Jewish kid in the neighborhood. Brisket was the ultimate holiday dish, and nobody made it better than my aunt, Annette...
Chef Laura Rodriguez's crispy latkes use potatoes and carrots.
Laura Rodriguez is a busy woman. In addition to her position as the executive chef and owner of Crème Catering, she...