Spring holidays are fast approaching! Whether your focus is brunch, dinner, or dessert, we have you covered with dandy—but not difficult—holiday fare.
Banana Walnut Muffins
These tender muffins get plenty of sweetness and moistness from mashed bananas...and the sprinkling of sugar and coarse salt make a delicious and unusual topping.
Overnight Cheese Strata with Bacon Jam
Don't know about you, but I buy baguettes with great intentions, only to find them stale 4 days later. No worries. Even if your baguette is rock hard, you can bring it back to life in this easy strata...
Baked Cheese Grits
These creamy grits are the perfect comfort food to add to your breakfast. Just make sure you don't fill up on them before you get to the rest of your meal.
Rosemary Grilled Lamb Chops
Fresh rosemary really enhances the flavor of lamb.
Alice Randall's Herb Roasted Salmon Fillet
Roast this side of salmon and serve with a taziki sauce, then use the leftovers in salads.
Sorghum-Glazed Spinach-Stuffed Pork Loin
A tender pork loin is paired with sweet sorghum and tender spinach, making for a juicy and flavorful main dish fit for any special occasion.
Bourbon Sweet Potatoes
Sweet potatoes and bourbon make good partners. The inspiration for this pairing comes from the 1979 cookbook called Nashville: 200 Years of Hospitality, a collection by the Tennessee Federation of...
Simple Arugula Salad
Balsamic Syrup is a staple ingredient in my kitchen. And it's easy to make from grocery store balsamic vinegar. Finish roasted brussels sprouts with a little bit the last 10 minutes of roasting,...
