Salted Coconut Macaroons

December 14, 2015

Jill Melton

I like to make these cookies small, maximizing the crunchy browned
exterior, which is the best part.–Editor, Jill Melton

Ingredients

1/2 cup flour

3 cups unsweetened coconut

1/2 cup turbinado sugar

1 cup sweetened condensed milk

1/8 teaspoon salt

1 teaspoon vanilla

Coarse Sea Salt

Preparation

1. Combine flour, coconut, sugar, milk, salt and vanilla. Mix well. Drop by tablespoons onto a greased baking sheet. Sprinkle tops with sea salt. Bake at 350F for 15-20 minutes or until browned and crisp.