Asian Cabbage Slaw with Ramps

April 17, 2025

Jill Melton

With a pound of elusive ramps from the Richland Park Farmers Market in April, we set out to make ramp butter, risotto and this sprightly slaw, perfect with salmon, pork or shrimp. Ramps have a garlicky flavor, a bit more pungent than green onions or spinach, both of which can be substituted for them.

Ingredients

1/4 head green cabbage, sliced thin

3 ramps, sliced

1 green onion, sliced

2 tablespoons oil

2 tablespoons fish sauce

2 limes, juiced

2 tablespoons Rice Wine Vinegar

1 tablespoon honey or brown sugar

2 tablespoons soy sauce

2 teaspoons cili pepper oil or jalapeños, chopped

Cilantro

Preparation

Toss all ingredients together in a large bowl. Let sit at least 1 hour. Slaw gets more flavorful as it sits.

Asian Cabbage Slaw with Ramps

Jill Melton

Ingredients

Preparation

More Ramp Recipes

Spring Peas and Ramps in Buttermilk Dressing

Salmon with Ramps and Peas