7 New Holiday Sides

Photography By | Last Updated November 16, 2021
Share to printerest
Share to fb
Share to twitter
Share to mail
Share to print

Jazz up your expected holiday table with some exotic and unique sides 

Shaved Kohlrabi Salad, Coconut Dressing, Apple, Pistachio, Mint

This bright fresh recipe from Chef Vivek Surti is the perfect foil to winter soups and stews.

Chef Skylar Bush's Skhug

"This herby bright hot sauce based on jalapenos is a great accompaniment to any grilled food. " - chef Skylar Bush

Pomegranate Molasses & Thyme Roasted Squash

No need to peel the squash for this easy dish. Just cut a acorn squash, butternut squash, or pumpkin into rings then in half again. Any combination of winter squash will work, just make the pieces...

Molly Martin's Cauliflower Slaw with Sherry Citrus Vinaigrette

A delicious seasonal salad from Molly Martin, chef and owner of Junper Green, that makes perfect use of the winter bounty. Juniper Green is now located at Old School Farm in Bells Bend. 

Roasted Potatoes with Pesto

Toss roasted potatoes in a variety of pestos for a new flavor on your holiday table. 

Roasted Red Bell Pepper Pesto

I love to whirl up this sauce in September or whenever red bell peppers are in season. At 2 for $1, I can't resist loading up on them. I roast them under the broiler until blackened, wrap them up in...

Roasted Cauliflower with Sorghum Vinaigrette

This sorghum-infused vinaigrette is delicious over greens, pork, and vegetables. Here we've taken Silo restaurant signature dressing and tossed it with earthy roasted cauliflower.

What’s happening near you

November 23 | 11:00 AM - 4:00 PM

Fall Frolic at Park Cafe

Park Cafe
Nashville
November 28 | 12:00 PM - 8:00 PM

Thanksgiving Dinner at Blue Aster

Blue Aster
Nashville
We will never share your email address with anyone else. See our privacy policy.