Jazz up your expected holiday table with some exotic and unique sides
Shaved Kohlrabi Salad, Coconut Dressing, Apple, Pistachio, Mint
This bright fresh recipe from Chef Vivek Surti is the perfect foil to winter soups and stews.
Chef Skylar Bush's Skhug
"This herby bright hot sauce based on jalapenos is a great accompaniment to any grilled food. " - chef Skylar Bush
Pomegranate Molasses & Thyme Roasted Squash
No need to peel the squash for this easy dish. Just cut a acorn squash, butternut squash, or pumpkin into rings then in half again. Any combination of winter squash will work, just make the pieces...
Molly Martin's Cauliflower Slaw with Sherry Citrus Vinaigrette
A delicious seasonal salad from Molly Martin, chef and owner of Junper Green, that makes perfect use of the winter bounty. Juniper Green is now located at Old School Farm in Bells Bend.
Roasted Potatoes with Pesto
Toss roasted potatoes in a variety of pestos for a new flavor on your holiday table.
Roasted Red Bell Pepper Pesto
I love to whirl up this sauce in September or whenever red bell peppers are in season. At 2 for $1, I can't resist loading up on them. I roast them under the broiler until blackened, wrap them up in...
Roasted Cauliflower with Sorghum Vinaigrette
This sorghum-infused vinaigrette is delicious over greens, pork, and vegetables. Here we've taken Silo restaurant signature dressing and tossed it with earthy roasted cauliflower.
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February 20 | 6:00 PM - 9:00 PM
Nashville
James Beard Foundation Taste America Nashville Event Presented by Capital One
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