5 Recipes from Our Past Edible Kitchen Chefs

Last Updated March 01, 2018

Edible Kitchen: Coconut Crusted Goat Cheese Cakes with Chef Sean Begin

These fried goat cheese fritters coated with crispy coconut bread crumbs are perfect for parties.

Hashbrowns, Greens & Hollandaise

Chef Skylar Bush whipped up this delicious riff on Southern comfort at our Edible Kitchen Series. Make this together, or as seperate sides. Whatever you do, save this hollandaise recipe, especially...

Edible Kitchen: Audra Dykes' Strawberry Shortcake

The Edible Kitchen kicked off Saturday, May 7 at the Nashville Farmers' Market. In honor of the Strawberry Jubilee taking place that weekend, the kitchen invited Chef Audra Dykes of Slow Hand Coffee...

Margo's Crispy Corn Salad

Crushed corn chips, corn, cucumber, bell pepper and a splash of lime juice come together this refreshing corn salad perfect on a hot summer day. This recipe is from Edible Kitchen chef Margo...

Chicken Piperade Tacos

Chicken piperade is a dish that hails from the Basque region of France. Adapted by the Spanish, Julio puts the traditional components of a piperade--sweet peppers and tomatoes--into a flavorful...