Carrots are In Season in Tennessee
5 Great Spring Carrot Recipes
Roasted, shaved, raw, or steamed, carrots are the perfect foil for creamy hummus, zesty pesto and exotic spices.
Tenessee farmers are busy pulling carrots from the ground. And not just orange carrots, but crimson, white and purple ones too.
Hummus with Spring Veggies
The third week of my CSA from Sugar Camp Farm brought carrots, radishes, baby turnips, kale, lettuces, spring onions, and kale. With radishes from a friend's garden I had a bountiful harvest and...
Za’atar Roasted Carrots
"These generously seasoned, sweet roasted carrots remind me that this vegetable can take on such a variety of spices..."
Baby Carrot Goat Cheese Tart
Spring baby carrots are best in this luxurious tart with goat cheese and puff pastry.
Spring Carrot & Beet Salad with Goat Cheese
Here is a bright spring side dish, perfect with baked ham, lamb, pork or chicken. Shave beets and carrots paper thin on a mandolin or with a vegetable peeler and toss with fresh mint, pistachios,...
Jill's Carrot Cake
This is the carrot cake I've made for years—35 to be exact. It has the perfect balance of pineapple to carrot to cream cheese frosting. It was my husband's birthday cake of choice for years. In fact...
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