4 Cauliflower Recipes
From soup to quiche, 4 great ways to use Winter's curciferous star.
Maybe because it's been 80 degrees in November, the cauliflower has taken its damn good time to make an entrance this year. But finally on a cool day in November, we spotted it at the Nashville Farmers' Market, the tight heads coyly hiding under their big flowy leaves, blushing with purple and burgundy tints. This plump dense cruciferous vegetable opens cooking possibilities not common in the summer. Roasted, it's hearty, taking on other fall flavors easily: sorghum, spicy hot sauce and cajun spices. Here is a roundup of our favorite fall cauliflower recipes--perfect for Thanksgiving and every day in between.
Roasted Cauliflower Proscuitto Cheese Frittata
Baby Cauliflower and Broccolini Deep Dish Pie
Creamy Cauliflower Potato Soup with Cheese
Garlic Mashed Cauliflower
Molly Martin's Cauliflower Slaw with Sherry Citrus Vinaigrette
A delicious seasonal salad from Molly Martin, chef and owner of Junper Green, that makes perfect use of the winter bounty. Juniper Green is now located at Old School Farm in Bells Bend.
Crispy Tofu Bowl With Broccolini, Edamame & Peanut Sauce
This healthy bowl is super versatile. If broccolini is not available, turn to broccoli or Chinese broccoli.
Josephine's Buffalo Cauliflower
At the year-old Josephine in 12th South, Chef Andy Little roasts it on a "screaming hot" baking sheet with olive oil, salt, and pepper, then tosses it with bread crumbs, sliced celery, smoked blue...
